Ingredient of the Week: Rhubarb

When I’m trying to decide on a topic to blog about, sometimes I don’t think of anything creative and interesting for a few days… sometimes a few weeks. When I do think of something, it usually hits me at the most random time. For example, last night I delivered some rhubarb baklava to my friend’s … Continue reading →

Ingredient of the Week: Coconut Part II

As promised, here is a recipe post using this week’s ingredient of the week… coconut! Here are two NEW recipes featuring coconut. Warning – both are addicting, delicious, and husband approved. Coconut-Chocolate Chip Cookies Very simple recipe that only takes a few minutes to prepare and bake. I ended up making two batches in two … Continue reading →

Cooking, blending, and ice cream making!

Winter finally decided to come and I am not too happy about it… Cold temps means no more skinny jeans with flats and no socks… and that’s my favorite wardrobe combo. Now I have to break out the boots. And I hate boots. Plus, it’s difficult to walk and run outside now with snow on … Continue reading →

Week 2: Butternut Squash

I don’t know about you all, but I am loving this mild, non-snowy winter we are having! This weekend I not only took a few walks with the dogs, but was able to run 5 miles on the road with just regular running clothes on… No hat, mittens, or long underwear required in warmer temps! … Continue reading →

Brookford Farm

After reading a few posts and reading some recipes, by now you’re probably thinking, “Where the heck can I find raw milk? What is raw milk? Where does she find organic produce in the late fall? You can buy flour directly from a farm? Are you sure about all of this?!” Or maybe you’re thinking … Continue reading →

My recipes

I have decided to create a separate recipe page, which can be found by clicking on this link: Andrea’s RECIpage I have posted 4 recipes today including Apple Cranberry muffins, 2 ice cream recipes, and a frittata recipe. My goal is to upload at least one recipe a week. Since I purchase most of my … Continue reading →